Sunday, January 11, 2015

Christmas Calories Don't Count!


Every year since I was one, my Grandma comes over to our house to make gingerbread houses with us. This is a tradition that started when my mom was very little and her mom would make homemade gingerbread to decorate. When we moved away from Arizona and came to Utah, my grandma flew out to keep up the tradition, until this year. My family chose to try Christmas cookies, which we usually make but on Christmas Eve. My Grammy has a special cookie and frosting recipe we use every year (twice a year now!).

My Grammy's Recipe



2 cups flour
Photo Courtesy of Northwest Church
1 1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter (softened)

1 cup sugar

1 egg

1 teaspoon vanilla extract

1 tablespoon milk



  1. Sift together, flour, baking powder and salt, set aside. 
  2. Cream butter and sugar together. 
  3. Add in egg, vanilla and milk. 
  4. Slowly add in flour mixture, make sure well combined. 
  5. Wrap dough in plastic wrap and refrigerate for 2-3 hours. (can also be frozen) 
  6. Roll dough out on floured surface to 1/8  or 1/4 inch thickness
  7. Use cookie cutters to cut into shapes. 
  8. Place on parchment lined baking sheet.
  9.  Bake in a preheated 375 degree oven for 7-8 minutes, just until edges start to turn golden.
  10.  Let cool on cookie sheet for 5 minutes before removing to racks to cool completely.
Photo Courtesy of Wicked Good Kitchen


Because I didn't make gingerbread houses with my grandma this year, I thought it was only necessary that I did with someone else. My friend, Sophia, invited me to her house to make some with her and her sister. We stated out well but didn't let the icing dry before putting on the toppings and it collapsed in the making. Meanwhile, Natalie and her friend took their time and didn't add random gummies and gluten free pretzels.
Sophia, Morgan and my gingerbread house vs. Natalie and Carleigh's.



You can never have enough cookies during the holidays!
My friend Gabby and I at a holiday party.
Photo Credits: My mom
Blaire covered in cookie frosting and decorations!






















Christmas parties is one of my favorite parts of the holiday season. Every year my mom and I throw a mother-daughter cookie exchange and this year it was the 4th annual party with almost all the same girls. Another holiday party I attended was a cupcake decorating party for one of the clubs I'm a part of.

Recipe courtesy of Chocolate Chocolate and More with a few moderations.

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