(High Altitude)
Pumpkin Chocolate Chip Bread- twopeasandtheirpod.com |
INGREDIENTS
1 cup brown sugar
1 cup sugar
2/3 cup butter, softened
3 eggs
2-1/3 cups all-purpose flour
1-1/2 cups canned pumpkin
1/2 cup water
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups semisweet chocolate chips
DIRECTIONS
In a large bowl, cream sugars, butter and eggs.
Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves.
Mix thoroughly. Fold in chocolate chips.
Pour into four greased and floured 6-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 45 minutes or until breads test done.Recipe courtesy of Taste of Home
Park City is a very popular destination in the winter. Known for it's ski resorts and "best snow on earth", this unique city located in Northern Utah attracts skiers from all around the world. Many don't know the beauty of it in the other times of years, especially autumn. The view from any window is breathtaking and the leaves are appealing to all eyes. According to Travel and Leisure Park City is the third best town to be in during Halloween. Park City is the place to be for fall on Halloween, Thanksgiving, or just an average day, you'll never be disappointed with the scenery.
In a large bowl, cream sugars, butter and eggs.
Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves.
Mix thoroughly. Fold in chocolate chips.
Pour into four greased and floured 6-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 45 minutes or until breads test done.Recipe courtesy of Taste of Home
No comments:
Post a Comment