(High Altitude)
Pumpkin Chocolate Chip Bread- twopeasandtheirpod.com |
INGREDIENTS
1 cup brown sugar
1 cup sugar
2/3 cup butter, softened
3 eggs
2-1/3 cups all-purpose flour
1-1/2 cups canned pumpkin
1/2 cup water
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups semisweet chocolate chips
DIRECTIONS
In a large bowl, cream sugars, butter and eggs.
Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves.
Mix thoroughly. Fold in chocolate chips.
Pour into four greased and floured 6-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 45 minutes or until breads test done.Recipe courtesy of Taste of Home
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In a large bowl, cream sugars, butter and eggs.
Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves.
Mix thoroughly. Fold in chocolate chips.
Pour into four greased and floured 6-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 45 minutes or until breads test done.Recipe courtesy of Taste of Home